Merckens Chocolate

Merckens Chocolate Melts at a Glance

Merckens chocolate melts very easy in low temperature. As confectioner candy coating, Merckens use the easiest method to with no tempering requires, just simply use Merckens chocolate melts, and it is ready for any chocolate recipes. You can do the process effortless or as detailed as you want.

Over many years, the process for making Merckens chocolate melts compound coatings has become so developed therefore one can hardly tell the difference between the Merckens compound coatings and true chocolates.

Merckens chocolate melts easily and it is really a good thing in candy making. However, you’d better follow the directions. Firstly, you have to put approximately 1/3 pound of Merckens chocolate melts in a bowl of a microwave safe container. Place the microwave at 50% power for one minute and stir. Carry on microwaving in 30 second intervals, stirring after each, until Merckens chocolate melts are melted.

If your microwave simply has to defrost and high settings, use the defrost setting to melt the Merckens chocolate melts. You should never use a glass bowl to melt the chocolate in the microwave as it ruins the chocolate. There are several applications for Merckens chocolate melts; they are perfect for candy coating, molded candies, and molded pops. Since the melts are typically in vanilla flavored, you may add oils to enhance the flavor; but only use a few drops at a time until the right taste is done.

Merckens Chocolate MeltsAfter melting the Merckens chocolate melts, you can spoon the chocolate into the molds filling just about up to the top, tap the molds gently to free any air bubbles and then place them in refrigerator or freezer until set about 20 to 40 minutes. If you prefer to use Merckens chocolate melts with melting in double boiler method can be done by placing them in the top section of a double boiler over hot water. Ensure that the water in the bottom section does not touch the bottom of the top section. You should maintain a very low in the double boiler, but never let the water boil because it will burn the coating, and unusable. Unsure that Merckens chocolate melts stirred occasionally. When they are completely melted, then they are ready for molding. You’d better use candy thermometer if at any time you are unsure.