Some people might raise their eyebrow and straightforwardly asking ‘What is Merckens Chocolate?’, if they are recommended to give the Merckens chocolate as a valentine or birthday cake gift topping. This kind of chocolate cake topping, indeed, is one of the best chocolate brands and type of chocolate that is suitable as a birthday cake or Valentine’s Day cake. If you are interested to purchase some of this chocolate. However, you need to answer a question as ‘what is Merckens Chocolate?

Before answering such ‘What is Merckens Chocolate?’ question, let us examine the origin of this kind of chocolate. The Merckens chocolate was originally come from United States, and was internationally sold in these present days. Therefore, if you would like to apply this chocolate on your Valentine’s Day cake, or give it as a gift, you do not have to worry about where you live in. No, go on to the topic. In answering the ‘What is Merckens Chocolate?’ question, you are to know the characteristic of this chocolate, which can be topping of cakes, as well as be snacks in teatime.

Merckens ChocolateThe first answer toward the question as ‘What is Merckens Chocolate?’ is that Merckens chocolate is made of pure chocolate; some of them might be added some milk. Second answer to the ‘What is Merckens Chocolate?’ question is dealing with the appearance of this chocolate, which are available in various colors. After answering ‘What is Merckens Chocolate?’, and decided to put some of them on your Valentine’s Day cake, you have to, firstly, decide the design of your Valentine cake first. If you need more answer to the ‘What is Merckens Chocolate?’ question, you might have to ask the answer from a cake or chocolate expert.

In addition, any design and colors of Merckens chocolate are now available in any online cake or chocolate shops; therefore, you do not have to be bothered by question as What is Merckens Chocolate?, and also where to buy it? You only need to find a good chocolate shop, which is selling any kinds of Merckens chocolate. Good chocolate shop that is selling this chocolate  usually also gives you some more answer to the ‘What is Merckens Chocolate?’ question. Only after answering ‘What is Merckens Chocolate?’, where to buy it, and also what color and design of the chocolate suits you the most, can you apply this kind of chocolate on your Valentine’s Day cake.

Merckens chocolate ingredients inside melting chocolate wafers from Merckens should not confuse with true chocolate. Since Merckens chocolate is candy melts or confectionery coating or rainbow coatings, it is not containing Chocolate Liquor and Cocoa Butter as the true Chocolate must contain.

By seeing the Merckens chocolate ingredients, you will find out that Marckens chocolates are an easy to use as a chocolate substitute. Most home candy makers and cake decorators prefer the Merckens’ brand, and it is available in most candy and craft stores. Unlike chocolate liquor and cocoa butter, the basic Merckens chocolate ingredients are particularly formulated using vegetable oil and cocoa powder. This makes the chocolate easily melted, and it can be used without tempering or adding other ingredients.

Merckens chocolate ingredients in Merckens rainbow chocolate  basically consists of sugar, fractionated palm kernel oil, dry whole milk, non fat dry milk, Glycerol -Lacto Esters of Fatty Acids, Lecithin  as an emulsifier, salt and vanillin as a safe food flavor. Merckens chocolate ingredients in Merckens rainbow cocoa dark, orange, dark and light green, pink, blue, orchid, red, yellow and peach basically the same with artificial natural color that is edible and safe. While the Merckens chocolate ingredients in Merckens rainbow butterscotch and peanut butter flavor using safe and natural artificial flavor.

Merckens Chocolate IngredientsMerckens chocolate ingredients in Merckens chocolate button are also similar to other ingredients. However, Merckens chocolate button coatings are rich chocolates; therefore, they must be tempered with get the gloss and uniform stability related to a fine chocolate product. Merckens offers Dark and Milk Chocolate in button shapes. The Merckens chocolate ingredients in Dark Chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanillin. While Merckens chocolate ingredients in Milk chocolate are cocoa butter, sugar, whole milk, chocolate liquor, lecithin and vanillin.

Hence, according to Merckens chocolate ingredients, the Merckens chocolate and rainbow chocolate coating products should be stored at a place with 65° to 70°F of temperature and average humidity 50%. Merckens chocolate ingredients in Merckens confectionary chocolates are a most best-loved among home candy makers. Merckens chocolate ingredients make the chocolate can be melted in low temperature so that it is effortless to handle. Hence home candy makers can create professional look mouth watering homemade candies.

Merckens chocolate Wafer is the most best-loved in the cookie world – once you use this chocolate wafer into any recipes with chocolate, you just cannot  determine them anymore with another so expensive chocolate. This chocolate wafer tastes like thin sugar with a touch of chocolate or Italian Pizzelles.  It is hard to believe that the Merckens chocolate wafer is easy to handle so that you can make any mouthwatering chocolate recipes yourself for a way below retail cost.

Merckens chocolate wafer is usually called confectioners’ chocolate. It is made by chocolate coating with cocoa butter and vegetable oil. It basic ingredients are sugar, Soya lecithin, hydrogenated palm kernel oil, cocoa powder, which is processed with alkali, edible food color, reduced mineral whey powder and  salt. Unlike common chocolate, Merckens chocolate wafer does not have to be tempered, in which would be a fussy process as it gets melted, cooled, and somewhat reheated for it stays shiny and firm afterwards. However, Merckens chocolate wafer can be melted, tinted with edible food coloring, and then poured, piped, and brushed into beautiful attractive designs.

Merckens Chocolate Wafer

The Merckens chocolate wafer is wafer coated with chocolate melts that has a nice shiny black color. You can pair this chocolate wafer with anything you want, you can even melt the black chocolate wafer and put it in various chocolates molds. If you would like to make crunches, or maybe dip the pretzels and Oreos, then the Merckens chocolate wafer is perfect. You also have a wade selection; dark cocoa, white and super white wafers, pink, light and dark green, yellow, red, orange, blue, purple, etc. For the flavor, you can choose among the butterscotch flavor, peach and peanut butter.

Merckens chocolate wafer is perfect for making chocolate candy and chocolate mold because it is the best quality chocolate. By use them with your great recipes; you can make delicious chocolates at home with professional results. Merckens chocolate wafer and also Merckens candy compounds is, in fact, the first choice for home candy makers and cake decorators as well as most chocolate retail confectioners for over 80 years. Merckens chocolate wafer is well-known in quality, flavor, and ease of handling.

Merckens chocolate melts very easy in low temperature. As confectioner candy coating, Merckens use the easiest method to with no tempering requires, just simply use Merckens chocolate melts, and it is ready for any chocolate recipes. You can do the process effortless or as detailed as you want.

Over many years, the process for making Merckens chocolate melts compound coatings has become so developed therefore one can hardly tell the difference between the Merckens compound coatings and true chocolates.

Merckens chocolate melts easily and it is really a good thing in candy making. However, you’d better follow the directions. Firstly, you have to put approximately 1/3 pound of Merckens chocolate melts in a bowl of a microwave safe container. Place the microwave at 50% power for one minute and stir. Carry on microwaving in 30 second intervals, stirring after each, until Merckens chocolate melts are melted.

If your microwave simply has to defrost and high settings, use the defrost setting to melt the Merckens chocolate melts. You should never use a glass bowl to melt the chocolate in the microwave as it ruins the chocolate. There are several applications for Merckens chocolate melts; they are perfect for candy coating, molded candies, and molded pops. Since the melts are typically in vanilla flavored, you may add oils to enhance the flavor; but only use a few drops at a time until the right taste is done.

Merckens Chocolate MeltsAfter melting the Merckens chocolate melts, you can spoon the chocolate into the molds filling just about up to the top, tap the molds gently to free any air bubbles and then place them in refrigerator or freezer until set about 20 to 40 minutes. If you prefer to use Merckens chocolate melts with melting in double boiler method can be done by placing them in the top section of a double boiler over hot water. Ensure that the water in the bottom section does not touch the bottom of the top section. You should maintain a very low in the double boiler, but never let the water boil because it will burn the coating, and unusable. Unsure that Merckens chocolate melts stirred occasionally. When they are completely melted, then they are ready for molding. You’d better use candy thermometer if at any time you are unsure.

Merckens chocolate is a type of chocolate whose coatings have been around as the top favorite among amateur candy makers and professional candy makers. They need only a low temperature to be melted, therefore, making them easier to handle. With this you can create delicious and sweet homemade chocolate candies with a professional touch. Do not be surprised that once your products become well known, your home might be used as a reference on where to buy Merckens chocolate.

Merckens chocolate compound does not only use cocoa butter and chocolate liquor like any other chocolate, but Merckens chocolate are specially used vegetable oil and cocoa powder. This permits them to be melted easier and to be used without having the need to temper and add other ingredients. Most store in where to buy Merckens chocolate also use no wax in the coating, so when you buy the chocolate from the store in where you can buy Merckens chocolate, you will not feel any waxy mouth when consuming the candy. Most stores in where to buy Merckens chocolate usually do not recommend the usage of wax in making their chocolate candies.

Where To Buy Merckens ChocolateThe variety and differences of the coatings entitle them to be an economical and easy alternate to use for garnishing dessert food, dipping items, baking and molding candies in store in where to buy Merckens chocolate. Stores in where to buy Merckens chocolate also offers a variety of rainbow-like colors of Merckens chocolate, Merckens chocolate coating compounds enable you to mix and match almost every color that you want to have for your Merckens chocolate.

Store in where to buy Merckens chocolate use white and bright colored coating for vanilla flavor, milk-colored coating possesses a rich flavor of the cocoa, and dark-colored coating offer semi-bitter cocoa flavor. Store in where to buy Merckens chocolate also offer coating of peanut butter and butterscotch.

If you want to know on where to buy Merckens chocolate, you can search using the yellow pages on areas in your local neighborhood that have stores in where to buy Merckens chocolate. For an easier use, you can also use the internet to find out where to buy Merckens chocolate online.

With the good molds and materials, you can easily make the kinds of molded candy from Merckens chocolate coating that are available in the finest candy shops. You do not need preparation to the Merckens chocolate coating for molding, simply use it straight from the bag.

Merckens Chocolate CoatingYou can use two ways to do this, melt the Merckens chocolate coating in a double boiler or use microwave. First method is done by placing the chocolate coating in the top section of a double boiler above hot water. Always remember not to allow the water in the bottom section touch the bottom of the top section. Maintain a very low heat and never let water boil, if it does then you should remove Merckens chocolate coating from the heat and let it sit for a while. It is better to remove the bottom of double boiler from the heat source and let the chocolate coating to melt. Bear in mind that boiled water will burn the Merckens chocolate coating and causing it thicken so that it is unusable.

You should also take no liquids get into the melted Merckens chocolate coating because it will cause it to grain. That is also the reason why you ca n not place a lid on the double boiler when the melting Merckens chocolate coating. The moisture will form and drop into the coating and cause grain. Stir the coating occasionally until it is completely melted and ready for molding.

If you prefer melting with microwave, place the Merckens chocolate coating in an open glass or plastic container. On low temperature, the coatings in a microwave for approximately 10 to 15 seconds and then bring it out and stir to check constancy, and then heat it again. Repeat this process until it has reached the right constancy for pouring.